Thursday, May 26, 2011

Our Kindergarten students visit Broadbrook Mountain Farm in Royalton


Our Kindergarten class visited Broadbrook Mountain Farm this past Tuesday. During the school year, Rebecca Beguin who lives at and works the farm (but doesn't own it), wrote letters to the children.  This is a farmer/school pen-pal program sponsored by NOFA (Northest Organic Farming Association) that helps match classrooms with individual farmers who are willing to form relationships with the children through letter writing. Students have been studying "long ago" and how life is different now. Inside the farm house was an old iron cook stove that the children got to see and the farm itself is over 200 years old, which tied in well with their unit.  The class also learned about the sheep on the farm, hay, and took an exciting wagon ride!
















Monday, May 16, 2011

The 6th graders dive into the gardens!


Our 6th graders dove into getting our gardens ready for planting.  Three stations were set up and students got to pick which station they wanted to work at. Students weeded their grade's raised bed, designed their butternut squash garden sign and transferred a compost pile into other raised beds.  They enjoyed finding worms, digging, turning the soil and using the wheelbarrow!



Students design their butternut squash garden sign!
 
 
 Transferring the compost pile into garden beds!

Wednesday, May 4, 2011

Trek to Taste mini-research project begins!









A group of 5th/6th graders traveled to Cloudland Farm (Pomfret, VT) on Tuesday to conduct research on how local beef is raised.  WES received a $250 mini-grant from the Ottauquechee Community Partnership (OCP) to assist in their participation in the June 4th Trek to Taste event held in Woodstock.  The students will research the difference between how a small local farm raises cattle, compared to a large commercial cattle farm.  They will be making mini-meatballs and a display board for the Trek to Taste event. The students are interested in finding out whether taste testers can tell the difference between grass feed meat and commercial meat!  Keep checking in to see our progress or we will see you on June 4th at the Trek to Taste event!!!!! (A big THANK YOU to Cathy Emmons for taking time out her day to help us with our research!)



Students talk with Chef Nick Mahood about the different cuts of meat.